Balsamic Vinegar Family (Famiglia) Due Vittorie of Modena, Italy
The slow ageing is a fundamental requirement for obtaining excellent balsamic vinegar.

Obtained from the skilful combination of cooked, made from grapes of Lambrusco di Sorbara (PDO) and wine vinegar, caused by the partial acidification of the same, the Family Wins Two mature in oak barrels before being bottled in the classic spherical bulb. The recipe, jealously guarded, enables the production of vinegar extraordinary offered to the market in limited quantities. The dark amber color, intense aroma, taste perfectly balanced between sweetness and acidity, density and clarity, make it a unique balsamic, signing each dish with the excellence and quality of the land of origin.

Whenever you shed, the brown liquid melts along the glass walls of the bottle, to drop, drop by drop, to embellish your dishes. No dyes, preservatives and sulfites, the Balsamic Vinegar of Modena (PGI) Family Reserve expresses respect for nature and its products, the preservation of the traditional production, the passion for the flavors of Emilia.

Balsamic Vinegar Family, How to taste balsamic & Tasting notes!

To taste the balsamic vinegar of Modena in the best must follow a precise procedure, which is divided into three phases: visual analysis, analysis olfactory, gustatory analysis. First, however, you must first obtain a goblet, a teaspoon of porcelain or silver and a candle.

Visual Analysis:
To assess the quality of balsamic vinegar of Modena, pour into a glass goblet about 20 g of vinegar. With a twisting motion, also typical of wine tasting, you can observe the density level of balsamic vinegar. The more the veil of vinegar on the walls of the glass will often be, the more the vinegar is dense. By placing a lighted candle below the cup, instead you see the clarity of balsamic vinegar of Modena. The color must be of a very dark brown, and light load, the density, however, and should be syrupy liquid. A different color or textures too runny indicate poor quality of the wine of departure.
Olfactory analysis are all familiar with the importance of smell. The nose, in fact, does miss (almost) never. That said, it is essential to assess the quality of balsamic vinegar of Modena also an olfactory. For this second analysis, take the cup with his right hand cupped, so riscaldare content. With your left hand, however, cover the glass. It remains so until the vinegar you will not be heated slightly. At this point, take the left hand from the glass and inhale for three times and in a discontinuous way, eyes closed. Try to steal the perfume and acidity of balsamic vinegar of Modena, as well as their intensity and persistence. The smell of a good balsamic vinegar from Modena to be complex but balanced, strong but sweet at the same time and, most importantly, persistent. If you smell musty or rancid means that you are tasting balsamic vinegar has not been stored in suitable containers.

Taste analysis:
Eventually you go to the actual tasting of balsamic vinegar of Modena. What to do? In this phase, that certainly more important and qualifying the product, you trying a small amount (a teaspoon). Once brought to the mouth vinegar, press liquid against the palate by so doing the bouquet of aromas and flavors will be released in the oral cavity. At this point, hold in mouth balsamic vinegar by sliding it in a uniform manner on the tongue and then inside the cable. The flavor is sweet but slightly tart, aromatic and intense? Perfect, it means you taste our balsamic vinegar of Modena. You’ve just tasted the balsamic vinegar Wins Two Gold, slowly matured in oak barrels to acquire the characteristics that earned the highest marks.

Balsamic Vinegar Family (Famiglia) Due Vittorie offers quality taste at affordable price.

Balsamic Vinegar Family (Famiglia) Due Vittorie Ingredients:

Cooked grape must and wine vinegar. Musts from vineyards owned and selections from Emilia Romagna. Wine vinegars Emilia Romagna. It does not contain dyes, preservatives and allergens. It contains no gluten. Deadline five years: see year indicated on the plug.