Balsamic Vinegar Gold (Oro) The slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar.

Due Vittorie Oro spends a good part of its life in durmast barrels that encourage the transfer of tannins and the absorption of the essences of the wood. Before bottling, the balsamic vinegar undergoes rigorous laboratory testing to guarantee the high quality of the product and compliance with the regulations currently in force.

The full-bodied sweetness of the Due Vittorie Oro blends harmoniously with the degree of acidity, while the thickness and the aroma crown and fulfil the sensorial perceptions. Once savoured, it leaves an aftertaste of wild black cherry, as a reminder of the many wonderful ways the condiment can be used to accompany dishes for all occasions.

Balsamic Vinegar Gold, How to taste balsamic & Tasting notes!

To taste the balsamic vinegar of Modena in the best must follow a precise procedure, which is divided into three phases: visual analysis, analysis olfactory, gustatory analysis. First, however, you must first obtain a goblet, a teaspoon of porcelain or silver and a candle.
Balanced the inclination towards agro satisfy gourmets and lovers of the pungent seasoning from the familiar character. Salad greens and mixed steamed vegetables and vegetable mirepoix immediately acquire the fragrance and delicacy of a flow class. Few drops highlight the freshness of the seafood salad, the meat of crustaceans and the crunchiness of the fried fish. Ingredients Cooked must of grapes and wine vinegar.

Balsamic Vinegar Gold, Due Vittorie (Oro) offers quality taste at affordable price.

Balsamic Vinegar Gold Due Vittorie (Oro) Ingredients:

Cooked grape must and wine vinegar. Grape must from the company’s own vineyards and from selected vineyards in Emilia Romagna. Wine vinegars from Emilia Romagna. It does not contain colouring agents, preservatives or allergens. Gluten-free. Expires after five years: See the year shown on the cap.