Greek Oregano Organic (Origanum heracleoticum)

Organic Non-GMO Greek Oregano is one of the best and hardiest herbs for cooking, and it has one of the strongest flavors, too. The cultivation of oregano mainly located in Epirus, Macedonia, Thrace, Thessaly and the Greek islands. 100% organic Handpicked from the mountains in Greece

Essential garden herb with a delicious pungent flavor, claimed to be better and sharper than true oregano. Light green, oval, pointed leaves are slightly wavy at the edges.
Greece is famous for its unique herbs and spices so it is not surprising that Greek cuisine is all about herbs.
Enjoy oregano robust aroma and flavor on pizza, in egg dishes, beef or lamb stew, gravies, soups, salads, casseroles, salad dressings and in tomato sauces. Hot, spicy flavor complements almost all tomato dishes.

Greek Oregano Organic Additional information:

Type: USDA Organic
Planting time: Spring, fall
Location: 100% organic Handpicked from the mountains in Greece
Features: Strongly aromatic and flavorful, dark green leaves, small white flowers
Light: Full sun to part shade
Size: 8 inches tall; 24 inches tall when in bloom
Culinary Use: Major ingredient in Greek, Italian, Mexican, and Spanish cuisine

Greek Oregano Organic Health Values:

In ancient Greece was considered a symbol of joy and happiness to the extent that the wreath at weddings and branches containing oregano. Mainly used as a remedy for poisoning, seizures and swelling, as decoction against stomachache and held a special place in cooking for centuries. It is antispasmodic, combats asthma, fainting and dysmenorrhea.

Contains antibacterial properties that may help prevent skin infections
Contains anti-parasitic properties that may help prevent digestive problems
Contains antioxidants properties that may exceed those of apples and blueberries
May strengthen the immune system

Our herbs are picked by hand exactly where the plants have been placed by nature and drying happens natural with extra care.