Full Moon Olive Oil

Full Moon Olive Oil Award Winning Cold Pressed. The grove produces the most Delicate with very low acidity (0.1%) Extra Virgin Olive Oil, By Pago Baldios San Carlos.

Full Moon Harvest!

Full Moon Olive Oil derives its name from the ancient practice of collecting the olives during the Full Moon, they say it was a practice that promoted romance- one has to remember that the harvest was/is done by women and men that work until very late at night we can see where the influence of the Full Moon comes from the family of Pago Baldios San Carlos!

Full Moon Olive Oil is UNIQUE, it’s made with olives harvested under the influence of October’s Full Moon, when the trees’ sap rises by the branches up to the olives, making its aroma intensely fruity and aromatic.
Mythology says that the Moon gives the oil multiple and magical powers, and those who take Full Moon will be fortunate in love, enjoy good health and will have luck on their side.

Tasting Notes!

Full Moon Olive Oil is made with Arbequina olives harvested during the October Full Moon.

It has an intense limpid golden yellow color with slight light green hues. Its aroma is elegant and rotund, rich in vegetal hints of lettuce, artichoke and wild thistle, together with fruity notes of unripe tomato and fresh walnut. Its taste is complex and fine. Full Moon Extra Virgin Olive Oil, Delicate and Complex, with Fruity notes of banana, green grass and strawberries with a very well-balanced taste: sweet at the beginning with a green, fresh and slightly peppery taste in its last phase.

Most recent awards!

Full Moon Olive Oil Awards:

Gold Medal – Olive Japan (Japan)
Gold Medal – Los Angeles County Fair (EEUU)
Gold Medal, best of class – Los Angeles International Olive Oil Competition (EEUU)
Gold Medal – Oil China (China)
Gold Medal –Paris Gourmet (France)
Gold Medal – L’Orciolo d’Oro (Italy)
Two Gold Stars – The Great Taste Award (UK)
One Gold Star – The Great Taste Award (UK)
Gold Medal – First Innovation Award XXV Fial, Don Benito (Spain)
Gold Medal – International Competition Montoro Córdoba (Spain)
Gold Medal – International Expoliva (Spain)
Gold Medal – Extremadura Selection (Spain)
Gold Medal – Extremadura’s Regional Award (Spain)
Silver Medal – New York International Olive Oil Competition (USA)
Silver Medal – Olive Japan (Japan)
Silver Medal – International Competition Montoro Córdoba (Spain)
Silver Medal – Extremadura Selection (Spain)
Silver Medal – Extremadura’s Regional Award (Spain)
Copper Medal – Oil China (China)
Great Mention – Sold d’Oro (Italy)
Great Mention – AVPA (France)
Great Mention – Obiveja (Portugal)
Great Mention – Terra Oleum (Spain)
Public’s Favorite – Zurich – Oil Award
Flos Olei Marco Oreggia (Italy)
Der Feinschmecker (Germany)
Finalist Mario Solinas (International)