Greek Organic Superior EVOO Alos

The Greek Organic Superior EVOO Alos is a product of high quality, produced from organic farming olive trees, extracted from handpicked Greek olives and solely by mechanical means. Its golden green characteristic color is accompanied by soft notes of olives with balanced flavors.

Considered the finest and the fruitiest olive oil, it is also generally the most expensive due to its time consuming process and limited production. It offers the widest range of flavor and aroma and is often described as having a perfect, fruity taste and slightly green appearance.

Our Olive Tree Varieties

Greek Organic Superior EVOO Alos Tree varieties Harmonious blending of aromas are captured from the varieties of “Manaki”, “Koroneiki” and “Athinolia”…

Alos creation

We carefully created from start, a special glass bottle for our Greek Organic Superior EVOO Alos, with all the necessary information for the product in order to carry it protectively to you.
We matched simplicity, looks and protective means of packaging for Alos Superior Category Organic Extra Virgin Olive Oil with our high quality glass bottle “Neff” which is appropriate for food and keeps our Olive Oil protected from high amounts of light.

Alos Cultivation Asclepius EPIDAURUS Greece

The Greek Organic Superior EVOO ALOS is produced in Ancient Epidaurus at Peloponnesus peninsula (located in a region of southern Greece). In this region, the cultivation of the olive tree is a thousand year-old tradition, inseparably bound with the TEMPLE of Asclepius EPIDAURUS. The Temple of Asclepius is the heart where sense of the god-physician was first formulated in antiquity.

Olive Oil Nutrients

Fatty Acids Approximately 95% of the olive oil’s weight consists of fatty acids of which the main types are oleate (56-83%), palmitate (7.5-20%), stearate (0.5-3.5%), linoleic (3.5 to 20%), palmitoleic (0.5-5.0%) and linolenic (0.0-1.0%). Most fatty acids can be synthesized in the body, but people lack the enzyme required to produce the two essential polyunsaturated fatty acids omega-3 linolenic acid and omega-6 linoleic acid, which must be obtained directly through the diet. Omega-3 and omega-6 fatty acids in olive oil are involved in many basic body functions. Specifically, they contribute to maintaining the structure and functioning of cell membranes, to the good functioning of the immune system and prevent dyslipidemia and cardiovascular disease.

Benefits of EVOO!

Manaki variety is the base of Extra Virgin Olive Oil “Alȯs”, and it is the richest in sterols and polyunsaturated fatty acids, providing significant beneficial effects in humans.
Olive Oil is the lifeblood of the Mediterranean, more than merely a food to people: it is medicinal, source of wealth, well being and happiness.

Research has proven that:
Extra virgin fights heart disease changing how
Plenty of Olive Oil might help strokes
Olive Oil found to help prevent skin cancer
Olive Oil may protect from depression
Olive keeps the heart young
Olive Oil plays an import role in the immune system
Olive Oil protects from the metabolic syndrome
Other uses suggest to use olive oil for spa treatments, as massages and facials.

“QR CODE” & Dosimeter!

Each bottle of the Greek Organic Superior EVOO Alos, has its unique “QR CODE” – QR code (abbreviated from Quick Response Code) is a machine-readable optical label that contains useful information about the item to which it is attached.

Dosimeter is the second technical innovation of our bottle and is of fundamental importance in the recipes in order to measure the exact quantities.

BIO HELLAS & USDA

Organic-seal USDA The Greek Organic Superior EVOO Alos is also Organic Bio-Ellas & USDA approved as well. Our company OLYMPIC TRADING CO cooperates closely with ENARXIS DYNAMIC MEDIA LTD. so we are an authorized distributor for their products. Only here at OLYMPIC TRADING CO you can get the highest quality of The Greek Organic Superior EVOO Alos, so don’t hesitate and get in touch with us!