TRADITIONAL BALSAMIC VINEGAR OF MODENA P.D.O. – AFFINATO – 12 YEARS
Traditional Balsamic Vinegar of Modena P.D.O. – AFFINATO – 12 YEARS is carefully obtained from fresh grapes before it was aged for years.
Grown organically in the vineyard of Italy’s countryside, each grape extract infused in each bottle of Traditional Balsamic Vinegar AFFINATO was sure to give you the taste that you’ve ever wanted for your delightful dish.
The time-honored method of preservation for more than 12 years has brought out its impeccable flavor, delightful aroma and exceptional taste.
Balsamic Vinegar of Modena P.O.D. AFFINATO?
Traditional Balsamic Vinegar of Modena P.O.D. AFFINATO was a special condiment that is perfectly made to suit any types of dishes. This time-honored vinegar was aged almost quarter of the century (12 years) to bring out a delectable taste with perfect balance of acidity.
AFFINATO is one of the most prized Italian vinegar in the market today not just because of its age-old technique, but because of its organic way of vinegar processing.
Unlike some advanced and state-of-the-art industries that are producing vinegar using latest method, Balsamic Vinegar AFFINATO uses a traditional method, wherein the grape extract was being aged in a wooden barrel and being aged for more than a decade, reason why it is imbued with rich aroma, flavor and color.
Production & Process of Balsamic Vinegar AFFINATO
Its “Traditional” label was an explicit indication of its quality and organic manufacturing process, bear after passing the standard set by the ministry of manufacturer of Modena.
Traditional Balsamic Vinegar AFFINATO has also acquired a P.D.O (Protected Designation of Origin) title to ensure its unique, reputable and renowned traditional process. Since it is made and process organically, you can assure that this especial Balsamic vinegar was hundred percent safe and chemical-free, thus adding up to its superior quality.
Made of fine and high-quality grapes that is harvested and carefully hand-picked in Modena Italy. After several organic processes and extraction, the grape juice was being placed in wooden barrels to balance its acidification and develop the taste to its perfection. Since it uses a century-old traditional recipe, rest assured that you’ll get pleasurable taste and rich aroma from Traditional Balsamic Vinegar AFFINATO
Perfect for any type of dishes, such as vegetable, meat, chicken beef, raw recipes and others. Just add an ample amount of Traditional Balsamic Vinegar AFFINATO in your recipe to bring out a tasty and flavorsome gourmet right in front of your table.
Characteristics and health benefits!
Characteristic: Each bottle of Traditional Balsamic Vinegar AFFINATO has a unique taste made from acetic fermentation of cooked Trebbiano grapes & musts using traditional method of wooden barrel technique, letting it age for many years.
Unlike the other vinegar product in the market, Traditional Balsamic Vinegar AFFINATO was 100% organic, which means it doesn’t contain any artificial flavoring or other chemical content, making it safe and authentic.
It is also applicable for any type of cooking and is applicable for extensive type of dishes be it vegetable, pork, chicken meat, raw salad, beef and many more. It is also a perfect dipping sauce for fried dishes and a perfect ingredient for your gourmet.
Manufacturer: Fondo Monetbello
Fondo Montebello was founded in 1991 by Massimo Bellodi, whose family has been handing down the traditional recipe of Balsamic Vinegar of Modena for many generations.
Availability
Traditional Balsamic Vinegar of Modena P.D.O. – AFFINATO – 12 YEARS Available:
Carton box of 6 in 100 ml Giugiaro ampoule, kept in a precious box set with booklet!
Import by:
Olympic Trading Co.
Only here at OLYMPIC TRADING CO you can get the highest quality of Traditional Balsamic Vinegar of Modena P.D.O. – AFFINATO – 12 YEARS, so don’t hesitate and get in touch with us!
